Let's get Pickled! Seasonal Vegetable Pickling Workshop

Let's get Pickled! Seasonal Vegetable Pickling Workshop

45.00

2:00PM - Executive Chef Cameron Thompson leads the group in a brief history of pickle making followed by seasonal pickling. Each student will take home two mason jars of pickled veggies, and a recipe guide for making picked goodies at home. 

Cameron Thompson has been an Executive Chef at several top restaurants in Atlanta, including Two Urban Licks, Corner Cafe in Buckhead and The Buckhead Diner. He now leads of team of culinary heroes at Farm Burger, who work directly with farmers around the metro Atlanta area. Check out their website www.farmburger.com 

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Instruction By: Executive Chef Cameron Thompson

Time: 2:00pm

Duration: 120 minutes

We'll start by talking about the basics of making different types of quick pickles, then dive in as a group to come up with our own, original pickle recipe. Two WECK glass jars of pickles per student. You've got pickling skills, baby!